New Year's Eve in Faehrrestaurant

 

Johann Rodenbäck and his team conjure up a tempting 4-course menu.

Scallops in parsley breading l Pumpkin orange chutney
* * *
Skreifilet l Rieslingkraut à la creme l Lardo l Potato straw
* * *
Braised and roasted local Galloway beef l Port wine shallots l Savoy cabbage spaetzle
or
Smoked duck breast l Juniper quince l Broccoli l Almond polenta
* * *
Creme bruleé with winter spices l Raspberry sorbet l Chai latte mousse

Price p.p. incl. apéritif € 79,90

Of course we also offer vegetarian and vegan dishes upon
dishes after advance booking.

Admission from 6pm. Start menu 7pm. Closed from 11pm.

 

New Year's Eve at Ems-Island

From 12 noon continuously open. The kitchen starts from 2pm.

Please note our limited reservation options.

From 11pm we start the last hour of the year and welcome the New Year with music and small fireworks.