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Goose meets Galloway

Enjoy our crispy roast goose or fine braised Galloway beef - with everything your heart desires. We serve classic breast and leg of goose or braised Galloway beef with dumplings, cranberry red cabbage and baked apple. Celebrate St Martin's Day with a 3-course menu in the Fährrestaurant.

Cream of pumpkin soup, Breast and leg of crispy St Martin's goose or tender braised Galloway, dumplings, baked apple, fine sauce, Dessert

42,90 € p.p. (menu) or 29,90 € p.p. (main course) or 140,00 € for 4 p. (The whole goose for 4 persons on pre-order.)

09 November 2024, lunchtime 12.00-14.30 and 09/10/11 November 2024, evening 17.00-21.00.

A treat not to be missed.

Please book in advance.

 

We accept cancellations up to 24 hours in advance free of charge. No-shows on the day of the reservation without cancellation will be charged 50%. We kindly ask you to specify your number of persons as accurately as possible when making reservations in order to avoid unnecessary costs for you as a guest and for us as a host.